“Millions of Indian farmers embrace natural agriculture, reaping prosperity while preserving the planet”
In response to Prime Minister Modi’s call for natural agriculture, farmers across India are transitioning away from chemical farming and embracing eco-friendly practices, reaping abundant harvests at minimal costs. These stewards of the earth are not only cultivating economic viability but also nurturing the soil’s fertility and consumer health. Among them, Praveenbhai Patel, a Vadodara native, stands as a shining example of the success of natural farming.
Praveen Patel, residing in the heart of Vadodara, has found financial contentment through cultivating paddy, tomatoes, brinjals, and chilies using natural agriculture. His journey into this eco-friendly method began in 2015 when he attended an organic farming fair. There, he learned about the advantages of natural farming, which relies on readily available, cost-effective, and natural materials like cow urine and dung.
Unlike chemical farming, which damages soil and requires regular application of costly pesticides and fertilizers, natural farming eliminates the need for these harmful inputs, resulting in a zero-budget approach that preserves both the soil and consumer health.
Praveen explains that organic farming is not only an effective way to boost soil fertility but also ensures its long-term quality. By adopting natural farming methods and products, he believes that India can lead the way to a healthier and brighter future for all.
Praveen’s farm-fresh vegetables are highly sought-after, often selling out on the same day they are harvested, minimizing food waste. What began as a small plot of land dedicated to organic farming has grown into a six-vingha enterprise. His black wheat and black tomatoes, rich in anthocyanin and packed with nutrients and immune-boosting elements, have become favorites among health-conscious consumers.
Praveen acknowledges the government’s role in promoting and supporting natural farming through various Farmer Producer Organizations (FPOs) at the district and taluka levels. He expresses gratitude for the encouragement and guidance provided by the government and looks forward to expanding into Ayurvedic farming through jungle models and botanical gardens in the near future.
The government’s initiatives to promote natural farming are transforming the lives of farmers, making them financially stable, and ensuring a supply of healthy produce to the people. Natural farming is fast becoming one of the most sustainable methods in agriculture, offering millions of Indian farmers a path to happiness and prosperity while safeguarding the environment.
