Tiny, delicate jowar or sorghum grains, resembling light-green pearls, bring a unique and delightful flavor – introducing Ponk, a dry millet enjoyed during winters. Harvested…
Posts published in “Food”
-An article by Poojan Patel In the quaint streets of late 19th-century Turin, where the aroma of slow-brewed coffee wafted through the air, an…
“Gilded Delight: Ahmedabad’s Swarna Mudra Sweets Shining Bright This Diwali” As the festival of lights, Diwali, approaches, the age-old tradition of exchanging sweets takes center…
Once upon a time, in the charming city of Piedras Negras, Coahuila, located just across the border from Eagle Pass, Texas, a delicious culinary invention…
— An Article by Poojan Patel Today, as the world celebrates ‘World Vegan Day’ we thank our vegan friends because they leave the meat…