Like wearing kurta over jeans has become a fad, Pav Bhaji Pizza, chocolate pani puri and many more dishes are second in the fusion race. Be it food, clothing or even the way of greeting; as hugs have taken over the namastes, Indians have always welcomed change with respect to culture. It was post the economic reform of 1991 that our country opened to a drastic change in society. Globalisation and McDonaldization have mingled
From texture and taste to techniques and colours, Indian cuisine is an amalgamation of every element. Due to this diversity, there is a lot of scope for it to get moulded into a whole new dish. Thecha and garlic chutney is replaced with hot sriracha and pizza sauce while the motichoor laddoos and gulab jamuns have
Although the concept of fusion food was restricted within the boundaries of MasterChef kitchens, it started off with fine-dine gourmet restaurants which later spread to casual dining places, cafes and bistros costing hefty amounts. Today, this concept has broken all the boundaries of being restricted within the four walls and
While the fusion dishes are surprising and blend beautifully without going over the top, few foodies do not feel like saying cheese over the Tikka masala mac and cheese and mango dolly dabeli. Not
So next time you step out to fulfil your gastronomical buds, ditch the idea of having a normal kalakand and hara bhara kebab and try the avocado kalakand and grilled tofu with rasam. Surely you won’t regret it.
– Gopi Shah
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