Tiny, delicate jowar or sorghum grains, resembling light-green pearls, bring a unique and delightful flavor – introducing Ponk, a dry millet enjoyed during winters. Harvested for a brief period from December to February, these fresh, small, green jowar grains, known as Hurda (Ponkh or Paunk), hold a special place in the hearts of those in Gujarat and Maharashtra.
Harvest and Celebration In Maharashtra, the winter sees the popularity of Hurda or Ponk celebrations, especially in late December and early January. Farmers host gatherings on their properties, inviting guests to revel in nature’s beauty. Roasted, freshly harvested ponk grains are served with refreshing drinks like buttermilk or sugarcane juice.
How to Buy and Select Ponk is transported from the vicinity of Hazira to neighborhood stalls in Surat city. The ideal ponk should be soft, akin to a confection made of gelatin and colored green. It should be free of pests, dust, and odors, ensuring cleanliness.
Versatile Uses Ponk offers versatile culinary possibilities. Boiling the small, corneous grains to prepare porridge with milk or water is a simple yet delightful option. The raw grain can be decorticated before grinding or processed into flour for various traditional recipes.
Delicious Preparations For a unique taste experience, visitors come to Surat to savor freshly extracted “ponk,” combined with hot lemon pepper sev. Additionally, ponk can be used to create healthy snacks by tossing the seeds with seasonings and a squeeze of lemon.
An intriguing preparation includes ponk bhajiyas, where ponk is combined with besan and seasonings, forming a batter deep-fried to crisp perfection. Ponk can also be used in soups, vadas, pullav, and stored for three to four months, allowing continued enjoyment beyond the harvest season.
Health Benefits Ponk, often consumed with the hull, is a nutritional powerhouse. Rich in protein and fiber, it aids in managing cholesterol levels and ensures a gradual release of sugar into the bloodstream. Moreover, being gluten-free, ponk serves as an excellent alternative for individuals with wheat allergies.
In essence, Ponk transcends its humble origins, becoming not just a seasonal delicacy but a symbol of regional celebration and a healthy addition to diverse culinary creations. Embrace the winter warmth with a taste of this delightful millet.