Ambo, an Indian restaurant located in NYC gives Indian cuisine a new touch, a new meaning. This spot is owned by three Barodians, Karna Deshmukh, Deep Patel, and Sagar Patel, who are former Vidyani students whose journey of brotherhood started from bench partners and culminated in business partners. They strive to provide food to locals living in the U.S. that resembles India’s culture through its nutritive variations available in Indian food.
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